Description
Salted caramel and pecan brioche
Almond and pear frangipani tart
Pineapple and carrot loaf, cream cheese frosting
Double chocolate and plum brownie
Bird seed slice (GF, D,F)
Beacall Hospitality
Bay of Plenty, NZ.
Tel: +64 22 125 8087
Salted caramel and pecan brioche
Almond and pear frangipani tart
Pineapple and carrot loaf, cream cheese frosting
Double chocolate and plum brownie
Bird seed slice (GF, D,F)
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