Description

SELECTION OF TWO MAIN MEAT

• Mustard and herb crusted roast beef (DF)
• Maple glazed roast ham (GF + DF)
• Braised pork belly (GF + DF)
• BBQ Beef Brisket (DF)
• Lemon and thyme rubbed chicken with herb stuffing

SELECTION OF THREE SALADS    

• Penne pasta with chorizo sausage, red onion herbs, rocket and a sweet capsicum sauce.  (DF)
• Caesar salad-cos lettuce, bacon, egg, parmesan cheese, fresh herbs and Caesar dressing
• Roasted baby beetroot with walnut, feta and baby spinach (V.GF.DF)
• Roasted spiced pumpkin with a chickpeas rocket, cherry tomato (V.GF.DF)
• Indian spiced penne pasta, with onion, roast pumpkin and rocket (V+DF)
• Poached egg salad with a Russian dressing (mayo, gherkin, tomato, caper) and smoked paprika (V + GF)

SELECTION OF TWO GOURMENT VEGETABLES  

• Broccoli and cauliflower mar nay (V)
• Orange and maple carrots (V.GF.DF)
• Minted baby pees (V.GF.DF)

Freshly baked bread rolls and butter

CONDIMENTS  

• Spiced Apple sauce
• Horseradish cream
• Dijon mustard
• Mustard salsa
• Gravy (jus)
• Gremolata sauce

COMPLIMENTAERY DESSERTS   

• Cheesecake
• Macaroons
• Meringues (GF)
• Chocolate and caramel brownie
• Fruit salad with a passionfruit sauce (GF + DF)