Description
SELECTION OF TWO MAIN MEAT
- Mustard and herb crusted roast beef (DF)
- Maple glazed roast ham (GF + DF)
- Braised pork belly (GF + DF)
- BBQ Beef Brisket (DF)
- Lemon and thyme rubbed chicken with herb stuffing
SELECTION OF THREE SALADS
- Penne pasta with chorizo sausage, red onion herbs, rocket and a sweet capsicum sauce. (DF)
- Caesar salad-cos lettuce, bacon, egg, parmesan cheese, fresh herbs and Caesar dressing
- Roasted baby beetroot with walnut, feta and baby spinach (V.GF.DF)
- Roasted spiced pumpkin with a chickpeas rocket, cherry tomato (V.GF.DF)
- Indian spiced penne pasta, with onion, roast pumpkin and rocket (V+DF)
- Poached egg salad with a Russian dressing (mayo, gherkin, tomato, caper) and smoked paprika (V + GF)
SELECTION OF TWO GOURMENT VEGETABLES
- Broccoli and cauliflower mar nay (V)
- Orange and maple carrots (V.GF.DF)
- Minted baby pees (V.GF.DF)
Freshly baked bread rolls and butter
CONDIMENTS
- Spiced Apple sauce
- Horseradish cream
- Dijon mustard
- Mustard salsa
- Gravy (jus)
- Gremolata sauce
COMPLIMENTAERY DESSERTS
- Cheesecake
- Macaroons
- Meringues (GF)
- Chocolate and caramel brownie
- Fruit salad with a passionfruit sauce (GF + DF)