Beacall Hospitality

Bay of Plenty, NZ.

Tel: +64 22 125 8087

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Discounted Wedding Equipment Hire On Selected Catering Packages.

  •    •  All, Wedding Packages  •  Gold Package

Gold Package

$ 52.00

Price per person

Description

SELECTION OF TWO MAIN MEAT
  • Mustard and herb crusted roast beef (DF)
  • Maple glazed roast ham (GF + DF)
  • Braised pork belly (GF + DF)
  • BBQ Beef Brisket (DF)
  • Lemon and thyme rubbed chicken with herb stuffing
SELECTION OF THREE SALADS    
  • Penne pasta with chorizo sausage, red onion herbs, rocket and a sweet capsicum sauce.  (DF)
  • Caesar salad-cos lettuce, bacon, egg, parmesan cheese, fresh herbs and Caesar dressing
  • Roasted baby beetroot with walnut, feta and baby spinach (V.GF.DF)
  • Roasted spiced pumpkin with a chickpeas rocket, cherry tomato (V.GF.DF)
  • Indian spiced penne pasta, with onion, roast pumpkin and rocket (V+DF)
  • Poached egg salad with a Russian dressing (mayo, gherkin, tomato, caper) and smoked paprika (V + GF)
SELECTION OF TWO GOURMENT VEGETABLES  
  • Broccoli and cauliflower mar nay (V)
  • Orange and maple carrots (V.GF.DF)
  • Minted baby pees (V.GF.DF)
Freshly baked bread rolls and butter
CONDIMENTS  
  • Spiced Apple sauce
  • Horseradish cream
  • Dijon mustard
  • Mustard salsa
  • Gravy (jus)
  • Gremolata sauce
COMPLIMENTAERY DESSERTS   
  • Cheesecake
  • Macaroons
  • Meringues (GF)
  • Chocolate and caramel brownie
  • Fruit salad with a passionfruit sauce (GF + DF)