Description

SELECTION OF TWO MAIN MEAT

• Mustard and herb crusted roast beef (DF)
• Maple glazed roast ham (GF + DF)
• Braised pork belly (GF + DF)

SELECTION OF THREE SALADS

• Penne pasta with chorizo sausage, red onion herbs, rocket and a sweet capsicum sauce.  (DF)
• Caesar salad-cos lettuce, bacon, egg, parmesan cheese, fresh herbs and Caesar dressing
• Roasted baby beetroot with walnut, feta and baby spinach (V.GF.DF)
• Roasted spiced pumpkin with a chickpeas rocket, cherry tomato (V.GF.DF)

Freshly baked bread rolls and butter

CONDIMENTS

• Spiced Apple sauce
• Horseradish cream
• Dijon mustard
• Mustard salsa
• Gravy (jus)
• Gremolata sauce